Commis – Garde Manger 29 views

Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

02 years of work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Hyatt

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Company Information
  • Total Jobs 40 Jobs
  • Location INDIA

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